Behind the Union Symbol

Summer 2010

• Editor’s Letter – Food Matters – The Growth of the Kosher Market

Glenmorangie, Scotland’s Favorite Single Malt, is Now Certified OU Kosher
• An OU Expert Finds He Can Go Home Again – To A Town Where Both He and Scotch Have History
• From the Highlands of Scotland- For the Discerning Palate Comes Tomintoul Speyside Glenlivet Single Malt Whiskey – OU Certified, Of Course
• A 400-Year Tradition – Rudolf Jelinek Makes Slivovitz that Bears Fruit in the U.S.
• Greek Yogurt For The Cultured Among Us
• From The Beautiful Hills Of New York…Creamy Chobani Greek Yogurt- It’s Nothing But Good
• Karoun Dairies – From String Cheese To Mediterranean Specialty Yogurts
• Stonyfield Leaves No Stone Uncovered To Produce Oikes Organic Greek Yogurt
• Ode On A Grecian Yogurt
• Ask the Rabbi
• Mom & Pop Still Dream Big
• Is the Kasha Kosher? Birkett Mills is OU Kosher
• Comfort Me with Kasha
• Peru Revisited – A Rabbi’s Second Trip Opens New Horizons For OU Companies
• Aracouna Chickens – The Presumed Source of the Chickens and their Derivative Breeds
• Vanilla, Hurricane Hudah, & the OU Flavor Department
• OU Kosher Oil Manual Sets Industry Standards
• The Long & Winding Road (To the Nearest Plant)
• Decay? No way! Kosher Preservatives to the Rescue
• If it’s Monday It must be Latvia (with Tuesday in Lithuania and Wednesday in Estonia)
• A Kosher Formula
• Something’s Fishy Here – Omega-3 Can Be Derived from Algae

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