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Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
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Daf ha-kashrus
Elul-Tishrei 5765-5766 / Sept.-Oct. 2005
Vol. 14 / No. 1
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