Daf ha-kashrus
Nisan 5766 / April 2006
• Recovered Water: From the concentration of non-kosher soup, staam yayin, meat, milk or whey By Rabbi Dovid Cohen • Students Visit OU Kashruth • Excerpts from the Desk of……
Adar 5766 / March 2006
• OUP: What’s New for ’06? by Rabbi Shmuel Singer • H2O – Not 2 Simple • OU Kosher Announces Two New Programs: KOSHER TIDBITS, debuts this week (Feb. 15)…
Shevat 5766 / February 2006
• “IN THE BAG” – Kosher Certification of Bagged Salads BY RABBI DOVID BISTRICER RC – Vegetables, Salad Dressings, Sauces, Bake, Fish • Kashruth Alerts
Tevet 5766 / January 2006
• THE EDUCATED CONSUMER BY RABBI CHAIM GOLDBERG RC – Sea Food Industry • TRANS FAT FREE SHORTENINGS. • Kashruth Alerts
Kislev 5766 / December 2005
• RFR Beverage Alerts By Rabbi Yosef Grossman RC, Editor – The Daf HaKashrus • Food Production Safety Training By Rabbi Gad Buchbinder • Excerpts From RFR Memo August 2,…
Cheshvan 5766 / November 2005
• KO$HER EXPEN$E$ These hypothetical questions were presented to Rav Schachter, Shlita, whose answers, in Hebrew, follow each question. • Daf Notes: Surviving The Storm By Rabbi Yosef Nemes RFR-Louisiana…
Elul-Tishrei 5765-5766 / Sept.-Oct. 2005
• The Primary Ingredients In Detergents By Rabbi Yosef Goldberg RC – Bake,Dairy,Oleochemical and Detergent • Gluten-Free Hashgacha • OU Pas Yisroel Products • Now OU Certified • Kashruth Alert
Tammuz-Av 5765 / July-August 2005
• Ingredient Profiles: Pareve Natural Cheese Flavor By Rabbi Gavriel Price Ingredients Approval Registry • Parting Is Such Sweet Sorrow? By Rabbi Howard Katzenstein Business Manager, Trademark Compliance
Sivan 5765 / June 2005
• Faxing and Emailing on Friday Afternoon By Rabbi Dovid Cohen Rabbinic Coordinator
Iyar 5765 / May 2005
• Peeled Eggs, Onion or Garlic Overnight By Rabbi Dovid Cohen Rabbinic Coordinator • An Incident on an Airline
