Daf ha-kashrus

Adar 5766 / March 2006

• OUP: What’s New for ’06? by Rabbi Shmuel Singer • H2O – Not 2 Simple • OU Kosher Announces Two New Programs: KOSHER TIDBITS, debuts this week (Feb. 15)…

Shevat 5766 / February 2006

• “IN THE BAG” – Kosher Certification of Bagged Salads BY RABBI DOVID BISTRICER RC – Vegetables, Salad Dressings, Sauces, Bake, Fish • Kashruth Alerts

Tevet 5766 / January 2006

•    THE EDUCATED CONSUMER BY RABBI CHAIM GOLDBERG RC – Sea Food Industry •    TRANS FAT FREE SHORTENINGS. •    Kashruth Alerts

Kislev 5766 / December 2005

•    RFR Beverage Alerts By Rabbi Yosef Grossman RC, Editor – The Daf HaKashrus •    Food Production Safety Training By Rabbi Gad Buchbinder •    Excerpts From RFR Memo August 2,…

Cheshvan 5766 / November 2005

•    KO$HER EXPEN$E$ These hypothetical questions were presented to Rav Schachter, Shlita, whose answers, in Hebrew, follow each question. •    Daf Notes: Surviving The Storm By Rabbi Yosef Nemes RFR-Louisiana…

Elul-Tishrei 5765-5766 / Sept.-Oct. 2005

•    The Primary Ingredients In Detergents By Rabbi Yosef Goldberg RC – Bake,Dairy,Oleochemical and Detergent •    Gluten-Free Hashgacha •    OU Pas Yisroel Products •    Now OU Certified •    Kashruth Alert

Tammuz-Av 5765 / July-August 2005

•    Ingredient Profiles: Pareve Natural Cheese Flavor By Rabbi Gavriel Price Ingredients Approval Registry •    Parting Is Such Sweet Sorrow? By Rabbi Howard Katzenstein Business Manager, Trademark Compliance

Sivan 5765 / June 2005

•    Faxing and Emailing on Friday Afternoon By Rabbi Dovid Cohen Rabbinic Coordinator

Iyar 5765 / May 2005

•    Peeled Eggs, Onion or Garlic Overnight By Rabbi Dovid Cohen Rabbinic Coordinator •    An Incident on an Airline

Nissan 5765 / April 2005

•    The Mesorah of Quail By Rabbi Chaim Loike