Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that the OU kosher symbol appears on over 60% of America’s produced foods with kosher certification, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Why do so many foods require kosher supervision? Shouldn’t cereals and potato chips, for example, be inherently kosher since they are not made from meat, fowl, fish or insects? The answer is that all units and subunits in a food item must be kosher as well.
Thus, for example, a cereal may be non-kosher because it has raisins which are coated with a non-kosher, animal-based glycerin. Potato chips can be non-kosher if the vegetable oil used in the fryer has been pasteurized and deodorized on equipment used for tallow production. In fact, equipment used for hot production of non-kosher products may not be used for kosher production without kosherization (a hot purging procedure).
Rabbinic Coordinator (Account Executive)
A Rabbinic coordinator (account executive) will be assigned to handle your application. This RC will be your designated point person at the OU, and will be available to answer your questions, address your needs and guide you through the certification process.