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Tuesday, February 23, 2010

Yashan & Chadash

Today one sees the proliferation of the word “Yashan” in association with many kosher baked goods. What does Yashan mean? How does it compare to “Chadash”? Is Yashan a kosher requirement? Did my grandparents also eat products that were Yashan?

The Torah Requirement

The requirement to eat Yoshon is of biblical origin. The Torah commands that upon our arrival in the land of Israel we are to bring a special bundled oat offering (Korbon Omer) on the second day of Pesach. Until this offering is brought the new crop (Chadash) of the five grains (wheat, barley, oats, spelt & rye) may not be consumed. Only once the Korban Omer if sacrificed or in its absence, the day of the Korban has passed, is the new crop no longer new (Yoshon) and permissible to consume.

Yoshon in the Diaspora

While all agree that the laws of chadash still apply for the grains grown in Israel, there is much discussion whether one may eat chadash from the Diaspora. Historically, it was very difficult for European Jewry to avoid eating chadash wheat. Although the Vilna Gaon wrote very strongly against being lenient even in chutz l’aretz, the minhag among Ashkenazi Jews has certainly been to be lenient.

There are three basic approaches taken by the commentators on Shulchan Aruch explaining why one may be lenient today:

1) The Rama considers that in general when purchasing a product that contains wheat (without knowing its origin), one is faced with a double doubt (sfek sfeika). One does not know if the grains that were used were from this year’s crop or from last year’s crop, and even if it was from this year’s crop, perhaps the grain was planted before the Omer. Because of the existence of this double doubt, one may eat the product.

2) The Poskim exclude the diaspora from the Chadash prohibition because: a) land belonging to non-Jews is exempt from the rules of chadash, b) although chutz la’aretz is included in the prohibition of chadash, lands that are very far from Eretz Israel are exempt. Europe and certainly America are considered to be distant lands and are thereby exempt from the prohibition of chadash, or c) the Mishna records a dispute as to whether chadash applies outside of Israel, the Gemara does not state explicitly which opinion to follow. The Taz explains that the Gemara intentionally left the matter unresolved so that if future generations find themselves in lands where there is great difficulty in avoiding chadash, one can be lenient.

3) Some people follow a third approach which is in essence a compromise position. They are stringent when it comes to consuming products which might infringe on a torah prohibition of chadash, but they are lenient regarding products for which the violation would be at most Rabbinic. An example of this would be those who would only eat yoshon bread, since it is made primarily with spring wheat, which might be chadash, but would eat any pretzels since they are made primarily from winter wheat which is yoshon. Although pretzels contain some spring wheat, nonetheless the Torah prohibition is removed due to the rules of bitul (nullification).

The OU and Yoshon

The OU does not enforce a Yashan status of products under its supervision in Chutz L’Aretz, basing itself on the prevalent custom as explained above. Nonetheless, the OU does assist, wherever possible, those who wish to avoid Chadash. The OU works with various flour mills that we certify to monitor Yoshon product in a limited basis.

Yoshon monitoring starts at the harvest. The OU monitors the earliest harvest of spring wheat and works with OU certified flour mills to verify which production lots of flour are produced using wheat from the previous year’s crop.

Using Yoshon flour can sometimes provide ancillary kashruth challenges. Although domestic flour undergoes a series of procedures that eliminate most concerns of infestation, when milled flour is stored for long periods of time in less than ideal conditions (unsealed, warm, moist) infestation is a very real concern.

The OU is often called-upon to comment on various OU certified products. Where feasible, we will provide a cut-off on production dates before which the consumer can safely know that the product is in fact Yoshon.

Why Yoshon?

Sefer HaChinuch explains that just as one may not partake from a food until a beracha is recited, so too we must wait to eat from the new crop of grains until the korban Omer is brought, to show that we recognize that Hashem is the source of all of our sustenance. May we merit a heightened awareness of our Provider through the bringing of the korban Omer and the proper fulfillment of all the laws of yoshon, speedily in our days.

Posted by yk on 02/23 at 10:15 AM
Feature • (16) Comments

Friday, April 20, 2007

Cigarettes

The author of this article, and the Orthodox Union, do not endorse smoking. Indeed, we shall see below that many contemporary poskim opposed smoking altogether. However, some earlier authorities did discuss various aspects of smoking. The purpose of this article is to provide the reader with information about the halachic aspects of smoking on Pesach, Yom Tov, and all year round.

Cigarettes were first introduced during the 18th century in Seville, Spain. The earliest cigarettes were actually created by beggars who picked tobacco from used cigar ends in the street, wrapped them in paper, and smoked them. Eventually, cigarettes became a social norm and grew into a large market. Whether it is permissible to smoke tobacco on Pesach, and the acceptability of smoking in general, are topics that require exploration.

The kashrus of tobacco has been a subject of discussion amongst poskim throughout the generations. For example, the Chayei Adom (127:3) cautioned against using snuff tobacco that was known to contain yayin nesech as an additive. The kashrus of tobacco, and cigarettes, during Pesach is a topic that has been heavily discussed in halachic literature. The Magen Avrohom in Hilchos Pesach (467:8:10) prohibited using tobacco during Pesach, which was known to have been soaked in beer beforehand. The basis of the Magen Avrohom’s stringent position seems to be the prohibition of deriving benefit from chometz, even if not eaten. However, not everyone agreed with the Magen Avrohom’s conclusion. The Beis Meir in his commentary on Shulchan Aruch contended that since tobacco and its components are wholly inedible before Pesach, it should be permitted on the basis that it is nifsal meachilas kelev (“not fit for a dog”. See Pesachim 45b) and no longer considered chometz. Similar arguments were also made by Rav Chaim Sanzer in Divrei Chaim (Yoreh Deah 20) and Rav Shlomo Kluger in Tuv Ta’am VeDa’as (3:1:131), who disagreed with the Magen Avrohom. However, the Beis Meir also wrote that since fumes from tobacco are ingested through one’s mouth while smoking, it might be comparable to shesiya (drinking), and suggests that perhaps as a chumra people should refrain from smoking during Pesach. The Magen Avrohom’s opinion was accepted by the Maharam Shick (Orach Chaim 242), who suggested that the beer additive regains its chometz status once it is smoked (see the Rosh’s commentary at the beginning of the third perek of Pesachim), and is also quoted by the Mishneh Berurah (467:33). However, the Mishneh Berurah writes that since manufacturing processes can change over time, they should be investigated and confirmed. The Aruch HaShulchan (Orach Chaim 467:17) for example, also quotes the Magen Avrohom, but noted that the process of soaking tobacco in beer has ceased, and nowadays assumes that it is permissible to smoke during Pesach. Nowadays, cigarettes primarily consist of tobacco, paper, synthetic glue, and a fiber based filter that is derived from tree pulp. The Magen Avrohom’s concern about tobacco soaked in beer no longer applies. However, other materials can be added to a cigarette. For example, although the filler of a cigarette rod is principally tobacco, there are instances when a small amount of puffed grains, such as rye or barley, could be mixed in. Moreover, humectants are added to the cigarette to maintain moisture, as well as flavors. Flavors are especially complicated since they consist of many other subcomponents. Although most flavors in general do not contain chometz derivatives, a minority of them do. Consumers should consult with their Rabbonim whether cigarettes should be considered inherently permissible on Pesach, or whether their other various components could pose a concern.

A discussion about the kashrus of cigarettes during Pesach would be incomplete without touching on two other areas; smoking during Yom Tov specifically, and smoking all year round in general.

Whether it is permissible to smoke during Yom Tov has been an ongoing dispute amongst poskim. The general rule is that unlike Shabbos, melachos intended for ochel nefesh (preparation of food) are permitted. Chazal in Maseches Beitzah (12a and 22b) extend this principle to certain melochos intended for physical benefits other than food consumption, provided that they are a davar hashaveh lekol nefesh (enjoyed by the masses). The Magen Avrohom (514:4) questioned the practice of smoking on two grounds; firstly, whether igniting a cigarette and smoking qualifies as a davar hashaveh lekol nefesh, and secondly, a concern that someone might improperly extinguish it, which is clearly prohibited. The Sha’arei Teshuva (511:5) quotes many poskim that supported or disagreed with the Magen Avrohom’s position (also See Mishneh Berurah 511:4:21 and the Be’ur Halacha), although all poskim agreed that one could not simply extinguish the cigarette but must allow it to burn out. Rav Yaacov Emden in Mor U’Ktziya (514) disagreed with the Magen Avrohom and claimed that smoking is a davar hashaveh lekol nefesh since it is therapeutic and beneficial to one’s health. Nonetheless, Rav Moshe Feinstein zt’l in Igros Moshe 8: 34 questioned whether it is permissible to smoke on Yom Tov. Rav Moshe suggested that although a minority, since many people smoke perhaps it may be considered a davar hashaveh lekol nefesh and permitted. As a result, Rav Moshe did not prohibit smoking on Yom Tov, but did suggest that one should try to refrain from this activity. More recently, Rav Moshe Shternbuch in Teshuvos VeHanhagos (1:317) writes that smoking is not a violation of Yom Tov because smokers derive physical pleasure from it and refraining from doing so would cause them excessive physical discomfort1. However, other poskim disagreed. Both Rav Shlomo Zalman Auerbach zt’l in Minchas Shlomo (2:10 and 58:6) and Rav Yosef Shalom Elyashiv shlita in Kovetz Teshuvos (2: 32) prohibit smoking on Yom Tov. Like all other halachic questions, a Rov should be consulted for guidance regarding this contentious issue.

There is also a general, and very important, question whether it is permitted to smoke at all. The U.S. Surgeon General’s reports indicate that smoking is a contributory factor in the development of a variety of cancers, including the lung, oral cavity, and kidneys. Moreover, smoking is also considered casually related to coronary heart disease and respiratory illness. The Rambam in Hilchos Rotzeach U’Shemiras HaNefesh (11:5) lists a number of activities that one is prohibited to engage in, simply because it puts ones life at risk. A person is not permitted to put themselves in a situation of life-threatening danger. The Chofetz Chaim decried smoking in Likutei Amarim 13, primarily as an act of bitul Torah, while also making reference to rumors of possible health risks that apparently existed even in his time. However, there are a number of instances where Chazal applied the pasuk from Tehilim, “Shomer Pesaim Hashem” (Hashem guards the simple) as a principle to permit an activity, despite a possible risk to one’s life, when society views the level of risk as negligible (see Yevamos 72a, Shabbos 129b, Avodah Zarah 30b, and Niddah 31a). Rav Moshe Feinstein zt’l wrote two teshuvos about smoking that are found in Igros Moshe Yoreh Deah 2:49, which was written in 5722, and Chosen Mishpat 2:76, which was written in 5741. In these teshuvos Rav Moshe took the position that the principle of “Shomer Pesaim Hashem” applied to individuals who have already begun to smoke. The rationale behind this stance was that the large minority of people that smoke do not believe that it is an activity hazardous to one’s health. However, smoking despite acknowledging that there is a serious and probable health risk is not permitted. Moreover, Rav Moshe cautioned non-smokers who might discount the risks, from considering tostart smoking because of the possible detrimental effects to their health.

Many contemporary Gedolei Yisroel have cautioned against the possible ill effects of smoking to one’s health, and have refused to take the position that it is a permitted activity. The list includes Rav Shlomo Zalman Auerbach zt’l (see Minchas Shlomo 2:58:6), Rav Yaacov Kaminetzky zt’l (see Reb Yaacov p. 240), Rav Chaim Kanievski shlita (see Sheilas Rov p.92), Rav Moshe Shternbuch shlita (see Teshuvos VeHanhagos 3:354), Rav Eliezer Waldenberg zt’l (see Tzitz Eliezer 15:39), and Rav Shmuel Wosner shlita (see Shevet HaLevi 10:295).

This issue is no different than any other halachic matter, and Rabbonim should be consulted.

Footnotes:
1. The two questions whether it is permissible to smoke on Yom Tov or all year round are independent. Smoking on Yom Tov may not be considered a violation, despite taking the position that one should not smoke during the rest of the year. See Beitzah 12b.However, it would seem from Rav Yaacov Emden’s position that an activity detrimental to one’s health may not be considered a davar hashaveh lekol nefesh.

Posted by sarah on 04/20 at 12:01 PM
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