Garlic White Beans With Red Onions & Spinach (pareve)

Mexican Red Onion Soup (pareve or meat)

Italian Zucchini & Red Onion (dairy or pareve)

Great hot or at room temperature

Salmon Spice Rub (pareve)

Exotic ingredients for an exotic taste

Herbed Chicken Rub (pareve)

Not Your Typical Bbq Rub (pareve)

Great on ribs and other flavorful meats.

Asian Spice Rub (pareve)

Chicken Rub (pareve)

Mediterraian Spice Rub (pareve)

Brisket Rub (pareve)

Tips for cooking a brisket with a rub: rub down the brisket with a light coat of mustard first, and then apply the dry rub. For best results, wrap and refrigerate the brisket in foil for at least 12 hours before cooking.

Italian Rub (pareve)

You only need to apply this rub about twenty minutes before you begin cooking Note: You can use fresh oregano and basil for a stronger taste but if you use fresh it can’t be stored more than one or two days.

Basic Rub (pareve)

This rub recipe is great because it is made entirely from common kitchen spices. This makes it easy to whip up at the last minute or when you are short on time.

Brown Sugar Spice Rib Rub (pareve)

This rub can be used on beef, chicken or salmon

Garlic Brown Sugar Chicken (meat)

Apple Cake With Coconut Brown Sugar Topping (dairy or pareve)