CHICKEN BREASTS STUFFED WITH APPLES (meat)

Acorn Squash with Beef and Apples (meat)

APPLE TURKEY GYRO (meat)

This is the perfect recipe to use up any leftover turkey or chicken.

APPLE SALAD WITH LEMON POPPY SEED DRESSING (pareve)

POACHED PEARS WITH RASPBERRIES AND FIGS (pareve)

Fig and Wild Rice Salad (pareve)

Accompanied by grilled chicken and a green salad, this makes an easy and complete light summer meal.

Fig and Olive Tapenade (dairy)

This is an easy gourmet appetizer. I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream

Fig, Apricot and Raspberry Brulee (dairy)

Fig and Carrot Slaw (pareve)

Raspberry and Fig Napoleons (dairy)

Roasted Salmon with Caramelized Onions and Figs (fish)

Stuffed Figs (dairy)

Blood Orange Asian Slaw (pareve)

Blood Orange Spinach Salad with Pine Nuts (dairy)

Starring sweet, flavorful Blood Oranges and spinach, this taste bud-tantalizing salad is rounded out with fresh parmesans.

Blood Orange and Olive Salad (pareve)

You can have a refreshing change of pace with this salad that can be made up in advance.