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POTATO AND ZUCCHINI FRITTATA (dairy)

This is an easy and filling supper dish. Almost any vegetables can go into the mix; just make sure they’re all cut up before you begin, and add the longest cooking ones first.

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TURKEY WITH HOT PEANUT SAUCE (meat)

This variation of a classic Southeast Asian dish can be served as a salad with lettuce or as a main course with rice.

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THAI PEANUT PASTA TURKEY SALAD (meat)

This recipe was sent to me by a reader who swears that it is as close to the Byerly’s (a great grocery store) Thai chicken salad as you can get.

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TURKEY SALAD WITH BREAKFAST BEEF (meat)

This tasty salad is great served over slices of ripe avocado and lettuce leaves.

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