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CURRIED CORN SALAD (pareve)

A totally amazing salad that only gets better the longer it sits and is
equally compatible with poultry, fish or meat.

ou-kosher.net

GRILLED EGGPLANT WITH PISTACHIOS AND MINT SALAD (pareve)

This vegetable accompaniment could stand on its own as a main course

ou-kosher.net

LOW FAT DIJON POTATO SALAD (dairy)

(Tastes even better the second day)

ou-kosher.net

ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER (pareve)

These exciting flavors complement seared or grilled fish fillets, or chicken.

ou-kosher.net

CHICKEN AND CHERRY SALAD (meat)

This recipe makes 4 appetizer servings but is a perfect lunch salad for 2.

ou-kosher.net
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