TUNA PIE WITH CHEESE BISCUIT TOP (fish) (dairy)

This recipe is great for break the fast or Shavuot

TUNA PECAN BALL (fish) (dairy)

COUSCOUS WITH TUNA AND RAISINS (fish) (pareve)

A simple and elegant alternative main dish salad

TUNA WONTONS (fish) (pareve)

An original twist on a classic oriental recipe

TUNA CROQUETTE WITH LEMON DILL SAUCE (fish) (dairy)

For a reduced calorie dish use a nonstick skillet to make the tuna cakes.

TUNA WITH RED PEPPER SAUCE (fish) (pareve)

Pureed red bell peppers are the base for a rich red wine sauce.

SALMON WITH PISTACHIO BASIL BUTTER (dairy)

CHEDDAR BROCCOLI SMOKED WHITE FISH POTATOES (dairy)

Cook time: 30 minutes if using a microwave, 75 minutes if using a standard oven

Salmon Stuffed Baked Potatoes (dairy)

ZUCCHINI AND SMOKED SALMON ROLLS WITH DILL SAUCE (fish)

This looks like sushi and is a great substitute for gefilte fish.

CITRUS ZEST SALMON (fish)

The zest from orange and lemon rinds add a depth to the subtle taste of the salmon.

APPLE BRAISED SALMON WITH CITRUS SPICED COUSCOUS

LYONNAISE HOT POTATO SALAD

AVOCADO AND GRAPEFRUIT SALAD WITH HONEY DRESSING

Barley Salad

Barley is available in two forms: Scotch (hulled or pot) and pearl.  Scotch barley has had only the outer husk removed and requires a long soaking period and 2 to 3 hours to cook.  Pearl barley has been further refined by steaming and polishing—a process that removes the entire husk, leaving only the pearl or inner kernel.  Pearl barley requires a shorter cooking time of about 30 minutes.