AVOCADO AND GRAPEFRUIT SALAD WITH HONEY DRESSING

Barley Salad

Barley is available in two forms: Scotch (hulled or pot) and pearl.  Scotch barley has had only the outer husk removed and requires a long soaking period and 2 to 3 hours to cook.  Pearl barley has been further refined by steaming and polishing—a process that removes the entire husk, leaving only the pearl or inner kernel.  Pearl barley requires a shorter cooking time of about 30 minutes.

Indian Cabbage Salad

Most leafy greens in India contain too many insects to eat raw. As a result, Indian salads primarily consist of marinated non-leafy vegetables. Since bugs can be more easily removed from cabbage, it became one of the few widespread Indian greens. The flavor of this cabbage salad is very different from the European coleslaw.

Salata Sabanigh ma Rumman (Syrian Spinach Salad)

Spinach salads, both raw and cooked, have long been popular in the Mediterranean and Near East.  It is served on Rosh Hashanah, especially when combined with other symbolic foods such as pomegranates.

Salata Latsheen wa Tamir (Moroccan Orange and Date Salad)

Desser Miveh (Persian Fruit Salad)

Bulgur wa Fawake (Middle Eastern Fruited Bulgur Salad)

SALAMI AND HORSERADISH EGG SALAD (meat)

COUSCOUS AND SMOKED TURKEY SALAD (meat)

BLUEBERRY SALAD WITH HONEY NUT DRESSING

ORANGE CARROT SLAW (pareve)

PINEAPPLE CARROT SLAW (pareve)

CHINESE CHICKEN COLE SLAW (meat, or pareve)

You can substitute grilled salmon or tuna for the chicken in this recipe

KFC’s Cole Slaw Recipe (dairy)

Thanks to Todd Wilbers Top Secret Recipes

GRANDMA’S OLD FASHIONED COLE SLAW (pareve)

This is the kind of cabbage salad my grandmother used to make