Crock Pot Raspberry Chicken (meat)

Chicken Plum & Red Onion Kebabs With Couscous (meat)

you can replace the plums with peaches, nectarines or apricots.

Sliced Beet Casserole (dairy or pareve)

Potato Tzimmes (dairy or pareve)

Roasted Tzimmes (pareve)

Apple Vegetable Tzimmes (pareve)

Beef Tzimmes With Butternut Squash (meat)

Barley Apricot Tzimmes (pareve)

Winter Squash And Chicken Tzimmes (meat)

Apricot And Sweet Potato Tzimmes (pareve)

Potato Kneidlach (pareve)

Modified from a recipe from The Passover Gourmet by Nira Rousso. Wonderful in soup or stew.

Julie’s Bubbie’s Matzo Balls (Meat)

My friend Judie makes these every Shabbat and her family won't even consider eating another kind. Fresh Parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" for instructions on how to inspect parsley for insect infestation.

Herbed Matzo Balls (Pareve)

Fresh Dill and Parsley tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these for insect infestation

Shimon’s Cholent Recipe (Meat)

My personal preference is to thoroughly wash the potatoes in the Cholent, clean and not peel them, but my family prefers them peeled. Please Note: If Erev Shabbos is Yom Tov, have the crock-pot turned on before Yom Tov on a low setting and make sure to put up the cholent in the morning. Make sure to prepare enough hot water ahead of time to be able to use for the cholent. I would also recommend to prepare all the spices together in one cup before Yom Tov in order to avoid the prohibition of measuring spices on Yom Tov. ENJOY AND HAVE A GOOD SHABBOS!

Sufganiyot FROM The Children’s Jewish Holiday Kitchen by Joan Nathan (Dairy)

The young State of Israel has created many of its own customs. One is serving jelly doughnuts at Hanukkah, which are fried in oil to symbolize the miracle of the oil that lasted for eight days instead of one.