Orange Honey Sauce

Prepared for Honey Orange Salmon

Herb Salt

Down And Dirty Salt

This mixture is terrific as a dry rub for steaks or chicken, and even sprinkled on hot popcorn.

Herbed Chicken Rub (pareve)

Not Your Typical Bbq Rub (pareve)

Great on ribs and other flavorful meats.

Asian Spice Rub (pareve)

Chicken Rub (pareve)

Mediterraian Spice Rub (pareve)

Brisket Rub (pareve)

Tips for cooking a brisket with a rub: rub down the brisket with a light coat of mustard first, and then apply the dry rub. For best results, wrap and refrigerate the brisket in foil for at least 12 hours before cooking.

Italian Rub (pareve)

You only need to apply this rub about twenty minutes before you begin cooking Note: You can use fresh oregano and basil for a stronger taste but if you use fresh it can’t be stored more than one or two days.

Basic Rub (pareve)

This rub recipe is great because it is made entirely from common kitchen spices. This makes it easy to whip up at the last minute or when you are short on time.

Quinoa with Fried Onions (dairy)

From Get a Real Food Life by Janine Whiteson Rodale. Fresh parsley, rosemary and thyme tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

Cranberry and Tequila Turkey Legs (meat)

This is a great recipe for turkey legs. The combination of the cranberry juice, lime juice, and the chipotle peppers, makes this a delicious tart and spicy dish.

Savory Turkey Legs (meat)

A savory stuffing mixture makes roasted turkey legs into a full meal.

Turkey Legs with Vegetables (meat)