Garden Fresh Turkey Burgers (meat)

This is a recipe from the Quaker Oats web site and is absolutely delicious. So good, in fact, that you hardly know it's good for you.

Healthy Tex Mex Meatloaf With Corn Salsa (meat)

Smoked Turkey Quinoa Stir Fry Salad (meat)

Green Onion (Scallions) and Broccoli require insect infestation inspection. Please see "Special Instructions below:

Cranberry and Tequila Turkey Legs (meat)

This is a great recipe for turkey legs. The combination of the cranberry juice, lime juice, and the chipotle peppers, makes this a delicious tart and spicy dish.

Savory Turkey Legs (meat)

A savory stuffing mixture makes roasted turkey legs into a full meal.

Turkey Legs with Vegetables (meat)

Turkey Thighs in Sweet Cherry Sauce (meat)

Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions.

TURKEY THIGHS WITH ORANGE SAUCE (meat)

Apricot Stuffed Turkey Thighs (meat)

Cranberry Chicken Margarita (meat)

Recipe courtesy of Ocean Spray. Fresh cilantro to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

Cranberry and Turkey Won Tons (meat)

Garlic Smashed New Potatoes (pareve or meat)

Minestrone of Modena (meat)

Adapted from Biba's Taste of Italy. 2001. Biba Caggiano, William Morrow Publishing. Fresh Parsley, Basil, Cabbage and Asparagus tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

Fast and Easy Minestrone (meat)

Frozen Spinach - Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as spinach, cauliflower, broccoli and asparagus are most difficult to check thoroughly. They are therefore not recommended.

Very Veggie Minestrone (meat or pareve)

Modified from a recipe from epicurious.com. Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as cauliflower, broccoli, asparagus and spinach are most difficult to check thoroughly. They are therefore not recommended.