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Meat Recipes

CHICKEN AND CHERRY SALAD (meat)

This recipe makes 4 appetizer servings but is a perfect lunch salad for 2.

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TURKEY WITH HOT PEANUT SAUCE (meat)

This variation of a classic Southeast Asian dish can be served as a salad with lettuce or as a main course with rice.

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THAI PEANUT PASTA TURKEY SALAD (meat)

This recipe was sent to me by a reader who swears that it is as close to the Byerly’s (a great grocery store) Thai chicken salad as you can get.

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TURKEY SALAD WITH BREAKFAST BEEF (meat)

This tasty salad is great served over slices of ripe avocado and lettuce leaves.

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APPLE TURKEY GYRO (meat)

This is the perfect recipe to use up any leftover turkey or chicken.

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Mock Egg Foo Yung

This delicious dish will make you think you’re in the Far East

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