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Soups

SIMPLE CUCUMBER SOUP

This soup is gorgeous when served in a soup tureen. If desired, garnish the soup with fresh dill or fresh radish slices.

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CANTALOUPE MIST (pareve)

A great soup that can actually be served for a different kind of breakfast. It can be made at night and be ready for the morning.

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CHERRY WINE SOUP (pareve)

This recipe is kind of elegant and would be nice served at a dinner party before a meal that has beef as a main course.

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AVOCADO SOUP (dairy or meat)

This is very rich so a small servings is best. Very elegant as a starter for a special dinner.

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Zucchini and Rice Soup (pareve or dairy or meat)

*Depending on what type of broth you use you can make this soup dairy or meat or pareve and all the variations are equally delicious.

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TURKEY/CHICKEN BARLEY SOUP (meat)

This is a great soup to use up left over turkey or chicken

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ZUCCHINI AND RICE SOUP (pareve or dairy or meat)

Depending on what type of broth you use you can make this soup dairy or meat or pareve and all the variations are equally delicious.

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