Chicken Pot Pie Soup – Sukkot

5 potatoes (3 boiled for mashing and 2 diced) 1 large onion, chopped 3 stalks of celery, chopped 4 carrots, peeled and sliced in rounds 1 tablespoon margarine or oil 4 tablespoons flour 2 or 3 boneless, skinless chicken breasts, cut into small chunks 1 to 1-1/2 cup frozen peas 1 to 2 cups uncooked small shell pasta 1/2 to 1 teaspoon poultry seasoning Salt and pepper Onion salt 6 to 8 cups chicken broth

Blueberry Soup (pareve or dairy)

This simple start to a summer meal is very easy to make. You can keep pareve or add a little cream or milk to jazz it up.

Mexican Red Onion Soup (pareve or meat)

Chicken Tortilla Soup (meat)

Black Bean Soup

Cheese & Brocooli Soup (dairy)

Allan’s Heart Attack Potato Soup (dairy)

This soup is not for the faint (or unhealthy) of heart. It's loaded with all kinds of goodies AND tons of cholesterol. Delicious but don't over indulge.

Cucumber Soup (dairy)

My Friend Connie’s Asian Chicken Soup (meat)

This recipes calls for your basic chicken broth. I've left her instructions just as she emailed them to me lo those many years ago.

Chilled Corn And Chicken Soup (meat)

Chicken Noodle Soup With Sesame And Green Onions (meat)

Creamy Chicken With Wild Rice Soup (meat)

A great Sukkot meal.

Tuscan Chicken Soup (meat)

Fennel gives this soup a wonderful flavor.

Aroma Chicken Soup (meat)

Spicy Salsa Chicken Soup (meat)