5 potatoes (3 boiled for mashing and 2 diced)
1 large onion, chopped
3 stalks of celery, chopped
4 carrots, peeled and sliced in rounds
1 tablespoon margarine or oil
4 tablespoons flour
2 or 3 boneless, skinless chicken breasts, cut into small chunks
1 to 1-1/2 cup frozen peas
1 to 2 cups uncooked small shell pasta
1/2 to 1 teaspoon poultry seasoning
Salt and pepper
Onion salt
6 to 8 cups chicken broth