Tuscan Chicken – Pre-Yom Kippur Fast
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Ingredients 2 to 3 lbs boneless skinless chicken breasts 1 tablespoon olive oil 1/4 cup white wine 1 14 oz. can diced tomatoes with Italian herbs 1/4 cup chicken broth 1 can pitted black olives, drained 2 teaspoons minced garlic, minced 3 tablespoons minced fresh parsley (or 1 tablespoon dried) 2 tablespoons minced fresh basil (or 1/2 teaspoon dried) 2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)

Instructions

Heat oil over medium-high heat in a large skillet. Add the chicken and brown, about 3 minutes per side. Add the wine and cook until liquid is reduced by half. Add the tomatoes, chicken broth, olives and garlic. Bring the mixture to a boil, and then reduce heat to a gentle simmer and cover. Cook for about 20 minutes, until sauce is thick. Stir in parsley, basil and oregano and cook 5 minutes more. Serve over cooked white beans, pasta or rice. Serves 4 to 6.

Special Instructions

Serving Size

Serves 4 to 6.

Notes

Simple hearty dish that is easy to make before a fast. Perfect served with rice, beans or pasta.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast • Chicken Pot Pie Soup – Sukkot

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