Steak Tacos (Meat)
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz

Ingredients 2 boneless tender steaks, cut 3/4 to 1-inch thick (approx. 12 oz. each) Salt 12 small flour tortillas, Salsa marinade 2/3 cup prepared Italian dressing 2 tablespoon fresh cilantro, coarsely chopped 1 tablespoon chili powder

Instructions

In a small bowl, combine the Italian dressing, cilantro and chili powder. Mix well to combine.  Place beef steaks and marinade in food-safe plastic bag; turn to coat.  Close bag securely and marinate in refrigerator 30 minutes to 6 hours; turn occasionally. Remove steaks from marinade and discard the marinade. Place the steaks on a medium high grill or on a grill pan. Grill, uncovered, 14-18 minutes for medium rare to medium doneness; turn occasionally. Carve steaks into slices.
Season with salt, as desired. Serve in tortillas with salsa, if desired.

Special Instructions

Serving Size

Serves 6, 2 tacos each.

Related Recipes

• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .