Simple Beef Or Lamb Rib Barbeque Sauce.
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz

Ingredients 1 cup soy sauce 1 cup maple syrup 1/2 cup mustard 2 tablespoon rice wine vinegar.

Instructions

Combine all the ingredients in a bowl and mix to combine. This recipe can be doubled or tripled depending on the amount of ribs you’re making. 

Special Instructions

Serving Size

Makes 2 1/2

Notes

Use only real maple syrup for this recipe.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .