Pepper And Herb Rub
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Ingredients 1 teaspoon dried basil leaves 1/2 teaspoon lemon pepper 1/2 teaspoon onion powder 1/2 teaspoon dried oregano leaves 1/4 teaspoon rubbed sage

Instructions

Combine all ingredients; mix well. Use to season tender beef steaks or roasts

Special Instructions

Serving Size

Makes enough to season 2 pounds of beef

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .