Orange Honey Sauce
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Ingredients grated rind of 1 orange 2 to 3 tablespoon orange juice 2/3 cup honey 1/2 cup dry white wine

Instructions

Combine all the ingredients in a sauce pan and bring to a boil. Reduce the heat to a simmer and reduce the mixture by about 1/3. Serve with salmon.

Special Instructions

Serving Size

Notes

Prepared for Honey Orange Salmon

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• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast • Chicken Pot Pie Soup – Sukkot

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .