Nectarine Upside Down Cake (dairy or pareve)
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz.

Ingredients 3/4 cup brown sugar 3 nectarines (1 lb.), sliced 3/4 cup sugar 6 tablespoon butter or margarine 1 1/2 teaspoon baking powder 3/4 cup milk or non dairy substitute 1 teaspoon vanilla 1/4 teaspoon almond extract 1 egg 1 1/3 cup flour 1/2 teaspoon salt

Instructions

Heat oven to 350 degrees. Spread the brown sugar in bottom of 9” cake pan.
Arrange sliced nectarines on top of brown sugar. In the bowl of an electric mixer combine the sugar and butter and beat until the mixture is light in color. Beat in the vanilla, almond extract and egg. ?In another bowl combine the flour, baking powder and salt. Stir the flour mixture into the butter mixture in 3 batches, alternating with milk. Spread the cake batter over the nectarines. Bake until a toothpick comes out clean, about 40 minutes. Invert onto serving plate. Let stand 2 minutes before removing from pan. This cake is best when it is served warm. 

Special Instructions

Serving Size

Serves 6 to 8.

Notes

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