Lemony Oriental Marinade
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Ingredients 1/4 cup fresh lemon juice 3 tablespoons chopped green onion 1 1/2 tablespoons soy sauce 1 1/2 tablespoons oil 3/4 teaspoon grated fresh ginger 1/4 teaspoon crushed red pepper

Instructions

Combine all ingredients in a bowl, stirring until well blended. Makes about 3/4 cup of marinade. Great for beef and poultry. This recipe can be doubled or tripled.

Special Instructions

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .