Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy)
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz

Ingredients 1 cup mayonnaise 2 eggs 1/4 cup grated parmesan cheese 2 tablespoon water 2 tablespoon olive oil 1 1/2 tablespoon lemon juice 1 tablespoon anchovy paste 2 cloves garlic – pressed 2 teaspoon sugar 1/2 teaspoon coarsely ground pepper 1/4 teaspoon salt 1/4 teaspoon dried parsley – Crushed

Instructions

Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours.  This salad dressing stays fresh for about two weeks.

Modified from a Todd Wilber http://www.secretrecipes.com recipe.

Special Instructions

Serving Size

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .