Hash Brown Quiche (dairy)
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Ingredients One 24-ounce package frozen shredded hash browns, thawed 1/3 cup butter, melted 1 cup shredded cheddar cheese 1 cup shredded Jack cheese 1 cup smoked white fish, flaked 1/2 cup milk 2 large eggs 1/4 teaspoon seasoning salt

Instructions

Preheat oven to 450. Grease a 9-inch pie pan. Press the hash browns into pan to form pie crust. Brush with melted butter or pour butter very slowly around edges and bottom. Bake for 25 minutes. Reduce oven temperature to 350 degrees. Fill crust with cheeses and smoked fish. In a bowl whisk together the milk, eggs, and seasoned salt. Pour the egg mixture into the precooked crust and bake 30 to 40 minutes or until knife inserted in center comes out clean.

Special Instructions

Serving Size

Serves 6.

Notes

The crust for this quiche can be put together and baked and cooled the day before and each ingredient put into separate containers, so you are ready to assemble in the morning

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .