Cold Cherry Soup
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Ingredients 2 lbs fresh red or Rainier cherries 2 1/2 cups or white wine 3 to 4 tablespoon sugar or to taste 1/2 teaspoon cinnamon (optional) juice of 2 lemons (zest of 1 lemon (optional) 6 tablespoons cherry wine 1 cup sour cream, yogurt or non dairy sour cream substitute

Instructions

Remove the stems and pits and put the cherries in a pan with the wine, sugar, cinnamon, lemon juice and zest (because the flavoring depends on the taste of the cherries and the wine, use less sugar and lemon to start with and add more if necessary towards the end). Simmer for 15 to 20 minutes until the cherries are soft.  Add the cherry wine and chill.  Beat in the sour cream just before serving, or you can pass the sour cream and let everyone help themselves.

Special Instructions

Serving Size

Serves 6.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .