Butternut Squash Bisque With Bourbon Maple Syrup (Meat or Pareve)
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz

Ingredients 3 lb. Butternut squash, peeled and diced 1 large onion, sliced 3 cloves garlic, chopped 2 cups rice milk 1/2 cup brown sugar 8 tablespoons pareve margarine 2 cup chicken broth or vegetable broth 1 teaspoon ground nutmeg 2 teaspoon dry mustard 1 tablespoon ground cinnamon salt and pepper For the Bourbon Maple Syrup: 1 cup Bourbon 1/2 cup brown sugar 1/2 cup maple syrup

Instructions

In a heavy bottom pot melt the margarine or butter and add the onion and the garlic; cook over med-low heat till just softened and translucent. Add the brown sugar and simmer till melted in. Add the butternut squash, nutmeg, mustard, cinnamon, rice milk and broth and simmer till the squash is cooked through. Cool slightly and then put the soup in the blender or food processor and puree. Strain the soup if you don’t like a thicker soup and season to taste with salt and pepper. To Serve, drizzle the top of each individual bowl with the Bourbon Maple Syrup.

For the Bourbon Maple Syrup:
In a small pot add brown sugar and bourbon and reduce the mixture over a low flame till the mixture is thickened and foamy. Add the maple syrup and simmer 3 more minutes. Let cool to room temp before using.

Special Instructions

Serving Size

Serves 6 to 8.

Notes

So very different and delicious.

Related Recipes

• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .