Barbecue Marinade
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz

Ingredients 1/2 cup chopped onion 1 1/2 tablespoon brown sugar (packed) 1 tablespoon oil 1 tablespoon prepared horseradish 1 tablespoon water 1/4 teaspoon coarse ground pepper

Instructions

Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 10 minutes.  Add remaining oil, horseradish, water and pepper and continue cooking over medium heat 3 to
4 minutes, stirring occasionally. Remove from heat; cool thoroughly before adding beef. 

Special Instructions

Serving Size

Makes about 3/4 cup of marinade. Great for beef and poultry. This recipe can be doubled or tripled

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .