Almost Made From Scratch Beer Barbecue Sauce
Email This Recipe Print Recipe Print All Recipes Contributed by Eileen Goltz

Ingredients 1 cup prepared barbecue sauce (I like the hickory smoke kind) 1 cup ketchup 2/3 cup beer 1/4 cup honey or molasses 2 tablespoons lemon juice 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1 teaspoon hot pepper sauce 1/2 teaspoon pepper 2 teaspoons minced garlic 1 large onion, finely chopped

Instructions

In large bowl, combine the barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, soy sauce, hot pepper sauce, pepper, garlic and onions. Mix to combine. Place the meat you plan on cooking in the sauce/ marinade, cover and refrigerate for at least 3 to 4 hours or overnight. When ready to cook, remove the meat and place the marinade in saucepan and cook, at a boil for at least 8 to 10 minutes or until thickened. Use the sauce for basting or serving with the cooked food.

Special Instructions

Serving Size

Notes

A little help from a ready made bbq sauce helps give this tangy beer based sauce a full bodied flavor.

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