Watermelon Lemonade (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 cups watermelon, cubed and seeded 1/2 cup strawberries 1/2 cup blueberries 1 cup water 1/3 cup sugar 1/2 cup lemon juice

Instructions

Place the watermelon, raspberries and water in a blender; cover and blend until smooth. Strain through fine mesh strainer into pitcher (you can leave some plup in if you like). Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Makes 4 servings. Don’t try and double this, just make batches.

Serving Size

Makes 4 servings

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .