Watermelon Gazpacho (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 cup cubed seeded watermelon 1 1/2 cup chopped golden delicious apples 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 tablespoon dried basil 1/2 tablespoon salt 1/4 tablespoon coarsely ground pepper 1/4 tablespoon chili powder 1 tablespoon cider vinegar

Instructions

In blender, puree watermelon; pour into large mixing bowl. Stir in remaining ingredients. Refrigerate, covered, at least one hour to blend flavors.

Serving Size

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .