Watermelon, Cantaloupe, And Red Pepper Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients a 1-pound piece watermelon a 1-pound piece cantaloupe 1/2 red bell pepper 1/2 small sweet onion such as Vidalia 1/3 cup packed fresh cilantro sprigs 1/2 fresh jalapeno chili 2 tablespoons chopped fresh mint leaves 1 tablespoon fresh lime juice

Instructions

Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 4 hours ahead and chilled, covered. Makes about 4 cups.

Serving Size

Makes about 4 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .