Watermelon Berry Slushie (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cup Watermelon; cubed and seeded 10 oz Package frozen raspberries; unthawed 12 oz Bottle sparkling mineral water

Instructions

Place a single layer of watermelon in a shallow pan; freeze until firm. Remove watermelon from freezer, and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Makes 5 1/2 cups.

Serving Size

Makes 5 1/2 cups

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