Veggie Pine Cone Cheese Ball (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (8 oz.) container garden vegetable cream cheese 1 (8 oz.) container roasted garlic cream cheese 1 cup shredded sharp Cheddar cheese 3 green onions, chopped 2 cups toasted pecan halves

Instructions

In a bowl combine the garden vegetable cream cheese, garlic cream cheese, cheddar cheese and green onions.  Shape into an oval tapering to one end so that the shape resembles a pine cone shape. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.  Serves 10 to 12.

Serving Size

Serves 10 to 12.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .