Vegetarian Chopped Liver
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 2 onions, chopped ¼ lb mushrooms, chopped 3 tbsp oil 3 hard-cooked eggs ¼ lb shelled walnuts 1 tsp salt

Instructions

Heat oil in frying pan.  Add onions and mushrooms, sauté until onions are browned (about 8 – 10 minutes).  Put into food processor with chopping blade, then add eggs, walnuts and salt.  Process until no large pieces are left.  Scrape into a bowl and chill several hours or overnight…
Serve on lettuce leaves, with sliced tomatoes.

Serving Size

Serves 6.

Notes

Appetizer

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .