Vegetable Spinach Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup green pepper, chopped 1 cup red onion, chopped 1/2 cup celery, chopped 1 1/2 cups raw carrots, grated 6 tablespoons margarine 1 10-ounce package frozen chopped spinach 1 can artichoke hearts, drained chopped 3 eggs, beaten 1 1/2 teaspoon salt 1/2 teaspoon. pepper 3/4 cup matzo meal Oil

Instructions

Preheat oven to 350. Grease a 9X13 pan or 12 muffin cups. Sauté green pepper, onion, celery, and carrots in margarine for about 10 minutes, stirring occasionally. Cook the spinach and drain. Add spinach and artichoke hearts to the sauteed vegetables. Add eggs, salt, pepper, and matzo meal. Spoon into 12 very well greased large muffin cups or a casserole dish. Bake 45 minutes for the casserole or 30 for the muffinis or until firm. Allow to cool 10 minutes before removing from pan or cut up in portions if using casserole dish. 

Serving Size

makes 5 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .