Vegetable Soup
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Ingredients (Make a big potful—it’s even better the next day, reheated) 2 carrots 1 large potato 1 large or 2 small onions 2 ribs celery 1 cup shredded cabbage 1 cup canned tomatoes or 2 fresh tomatoes, diced ¼ lb mushrooms or 1 small can mushrooms 4 cups water 1 tbsp soup powder salt and pepper

Instructions

You can dice all the vegetables with a knife or thrown them all in the food processor and shred.  Shredding makes a thicker soup.  Place all ingredients in a large pot, bring to a boil, then cover and simmer for at least one hour.

Serving Size

Serves 8 – 10.

Notes

Vegetable Soup

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .