Vegetable Lasagne
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Ingredients 3 whole matzos Boiling water 2 eggs 1 lb cottage cheese 2 8 oz tomato sauce ½ lb grated Muenster or American cheese Salt and pepper

Instructions

In medium bowl mix eggs, cottage cheese, salt and pepper.  Put Matzos in foil baking pan or large flat dish, pour about 1 cup boiling water over them.  Drain.  Spray an 8 x 8 inch baking pan with cooking spray.  Pour a little tomato sauce on the bottom.  Layer as follows:  1 Matzo, 1/3 cheese mixture, about ¼ cup tomato sauce, 1/3 of grated cheese.  Repeat three times.  Bake at 350 degrees for 40 minutes.

Serving Size

Serves 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .