Unstuffed Cabbage
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Ingredients 1 small head cabbage 1 lb chopped meat 1 small onion, chopped Salt & pepper to taste 1 cup matza farfel (optional) 2 cups tomato sauce (can or jar) 1 cup water

Instructions

Coarsely shred cabbage or cut into ½ inch strips.  Spray large pot with cooking spray.  Then layer ingredients as follows:
¼ of cabbage, ¼ of meat (broking into small chunks), ¼ of onion, ¼ of farfel, ½ cup tomato sauce, salt and pepper.  Repeat until all ingredients have been used.  Pour water over all.  Cover, bring to boil and cook over low heat for 30 minutes.  Stir occasionally and check to see if more water is needed to prevent sticking.

Serving Size

Serves 6 – 8.

Notes

Meat Dish.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .