Ultimate Fruit Compote (pareve or dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear halves 1 17-ounce can pitted dark cherries 8 to 10 almond macaroons 1/2 brown sugar 4 tablespoons margarine or butter 1/2 cup slivered almonds 1/4 cup sweet red wine

Instructions

Preheat to 325. Drain the fruit and place it in a 9X13 baking dish. Crumble the macaroons over the top. Sprinkle the top with brown sugar and dot with margarine or butter. Sprinkle almonds on top. Drizzle wine over the top. Bake at for 20-30 minutes. 

Serving Size

Serves 12-14.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .