TURKEY THIGHS WITH ORANGE SAUCE (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2 turkey thighs (or drumsticks) 2 - 3 lbs 1/2 tsp paprika 1 medium onion, sliced 3/4 cup orange juice 2 tbsp brown sugar 1 tbsp cornstarch 1/2 tsp ground ginger 2 tbsp fresh parsley, chopped salt and pepper to taste

Instructions

Preheat oven to 350. In a 9 X 13 glass baking dish, place turkey thighs skin side up. Sprinkle with paprika and arrange onion slices over turkey. In a small bowl, combine orange juice, brown sugar, cornstarch, ginger and parsley; mix well. Pour sauce evenly over turkey; cover and bake for 1 1/2 hours until thighs are tender and juices run clear when tested with a knife. Season with salt and pepper to taste. 

Serving Size

Makes 4 servings. This recipe can be doubled or tripled.

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