Tuna Stuffed Baked Potatoes
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Ingredients 4 large baking potatoes 2 tbsp butter or margarine 3 tbsp chopped onion 2 tbsp minced green pepper ½ cup milk or light cream ½ cup diced Muenster cheese 1 (6 oz) can tuna, drained Salt and pepper to taste Grated parmesan cheese Paprika

Instructions

Heat oven to 400 degrees.  Wash potatoes and bake for 1 hour.  Remove from oven.  Cut in half lengthwise and scrape potato into bowl, careful not to damage shells.  Mash well.  Melt butter in small pan; add onions and pepper and cook until soft.  Stir in milk.  Remove from heat and add to potatoes.  Add tuna and muenster cheese, salt and pepper and spoon into potato shells, heaping high.  Place in baking pan, sprinkle with parmesan and paprika.  Bake at 400 degrees 10 to 15 minutes or until lightly browned. 

Serving Size

Serves 4.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .