TUNA PECAN BALL (fish) (dairy)
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Ingredients 1 8 oz pkg. cream cheese—softened 1 7 oz can solid white tuna—drained and flaked 3 tablespoons diced green pepper 3 tablespoons diced onion 3 tablespoons diced celery 5 olives, pimiento stuffed—diced 2 teaspoons prepared horseradish 1/2 teaspoon hot sauce 1/2 teaspoon Worcestershire sauce 1/2 cup chopped pecans

Instructions

In a food processor combine all the ingredients EXCEPT the pecans. Process just to combine. Remove the mixture from the bowl of the processor and shape the mixture into a ball; cover with plastic wrap and chill at least 1 hour. Roll the chilled ball in the chopped pecans. Cover with plastic wrap and chill for at least 1 hour. This can be made 2 days in advance. Serve ball with assorted crackers.

Serving Size

Makes approx. 2 cups

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .