Tuna Fish Balls (fish)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cups cooked mashed potatoes 1 large can of white tuna fish in water, drained 1/2 to 1 tablespoon chopped onion 1 teaspoon dill weed (optional) 3 eggs, separated Salt and pepper to taste potato starch if necessary oil for frying

Instructions

In a bowl combine the mashed potatoes, tuna fish, egg yolks and seasonings. Mix well. In the bowl of an electric mixer beat the egg whites until they are stiff and then fold them into the tuna mixture. Make into balls (ping pong ball sized) and fry in hot oil. Can be made ahead of time and reheated in the oven on a blech. Makes 24 to 30 pieces. 

Serving Size

makes 8 servings

Notes

This is a wonderful do a head appetizer or quick snack

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .