Tuna Fajita Dip (fish, dairy)
Email This Recipe Print Recipe Contributed by Submitted by Tina Windsome of Alsip, IL

Ingredients 16 ounces cream cheese, 1 package taco seasoning 1/2 minced onion 2 cups chunked white tuna (only use white), drained 1 bottle taco sauce 2 cups shredded cheddar cheese Chopped lettuce Chopped and seeded tomatoes Jalapeno slices Black olive slices

Instructions

Preheat oven to 350. In a bowl of an electric mixer combine the cream cheese, onion and taco seasoning and cream them together. Spread the mixture in a 9 x 13-inch baking dish. Top with tuna. Cover the tuna with taco sauce (as much as you like). Cover the sauce with shredded cheese. Bake for about 20 minutes, until cheese is bubbly and mixture is warmed through. Garnish with chopped lettuce, tomatoes, jalapenos and olives. Serve with tortilla chips. Serves 10 to 12.

Serving Size

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .