Tropical Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (6 ounce) can frozen lemonade concentrate 1 (12 ounce) can chilled apricot nectar 1 (12 ounce) can chilled pineapple juice 1 (12 ounce) can chilled ginger ale 5 fresh pineapple wedges 5 lime slices 5 maraschino cherries

Instructions

In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix. Try not to loose all the carbonation. Serve over ice with pineapple, lime, and cherries skewered on tooth pick. 

Serving Size

Serves 5 to 6

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .