Tropical Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 ounces frozen lemonade concentrate 12 ounces apricot juice, chilled 12 ounces pineapple juice, chilled 12 ounces Ginger Ale, chilled Fresh Pineapple—in chunks Lime—in wedges Maraschino Cherries

Instructions

In a large pitcher combine the lemonade concentrate, apricot juice, pineapple juice and ginger ale. Mix to combine. To serve, fill 6 tall glasses with ice and pour the lemonade mixture over the ice, garnish with the pineapple, lime and cherries on toothpicks.

Serving Size

Serves 6

Related Recipes

• Berry Cashew Granola • Confetti Vegetable Kugel (pareve) • Tuna Fish Balls (fish) • Krazy Kugel (pareve) • Smashed Red Potatoes with Garlic (dairy or pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .